The freezer costs SEK 500/day to rent. It is easily transported in a car such as a station wagon/SUV.
It is powered by regular electricity 220V and automatically adjusts to the correct serving temperature of around -14 C.

You can borrow scoops for the ice cream and if you need to buy cups or cones, we have those too, of course.
You choose the ice cream flavors yourself and the price depends a little on which flavors you choose, from SEK 650 to SEK 800.
Three canteens are enough for about 40 people.

Tasting event: We offer tasting samples of 14-15 (then the taste buds are hooked!) ice creams and tell us how each recipe has been developed by us and show ingredients. After that, the participants can eat unlimited of all kinds.
Coffee and water included, takes approx. 90 min. A group of at least three people can book any evening or Sunday afternoon. For individuals or couples, I offer dates when I gather individuals who have requested dates.
Max approx. 12 people (we are flexible). Price SEK 400 pp.

Workshop: We offer either to make one of our existing flavors with us in the kitchen or to develop a completely new flavor with us. From 1 to about 10 people.
You get 5 liters of produced flavor with you. Price from 1700 plus SEK 100 per person, coffee/water plus a taste of the flavors you are considering making are included. Tuesday – Wednesday – Thursday after 5 pm or Sunday from 4 pm.

Mix: For larger groups of 10-20 people, we offer a mixed version. Half get a Tasting event that is slightly shorter, about 10 flavors, with a colleague and the other half makes one of our ice creams with me, then we switch.
We pack the ice creams in pint cups with lids so everyone gets ice cream home, all you bring is the 5 liter box to the office. We are flexible with dates and times to suit the company. Price SEK 500 pp.

Payment by card on site Friisgatan 14.

About Cold: 

Köld's story began in San Francisco in the fall of 2013, where the founders Peter Svanberg and Alex Fogler lived and worked (with other than ice cream) and met through their common interest in all exciting food and drink on the west coast, not least they liked all good ice cream they found .

Soon, work began on a 1 liter ice cream machine in Peter's kitchen. The vision was to create exciting flavors, even for those who cannot/want milk-based ice cream. Köld opened a pop-up shop in Malmö in June 2015, which received a very positive response. During a few exciting years at Mitt Möllan's Food Court, the business expanded. When it became too small in 2021, the moving load went to Friisgatan 14 in Malmö. But Köld also wanted to be known for having fantastic service and offering experiences in new ways and therefore developed Smakevents and Workshops, which have become great successes.